Is Bunny Original Restaurant Style Hamburger Buns, 12 ct, 21 oz. Alpha-Gal?
Description
Soft, slightly sweet rolls with a pillowy interior and lightly browned exterior, suitable for grilled burgers, sandwiches, and sliders. Reviewers commonly note consistent softness and good bun-to-patty balance, with occasional comments about variable freshness or packaging. Toasting enhances structure and browning, improving resistance to juices, and supports toppings well too.
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Description
Soft, slightly sweet rolls with a pillowy interior and lightly browned exterior, suitable for grilled burgers, sandwiches, and sliders. Reviewers commonly note consistent softness and good bun-to-patty balance, with occasional comments about variable freshness or packaging. Toasting enhances structure and browning, improving resistance to juices, and supports toppings well too.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (Contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Soy Flour, Sugar, Calcium Propionate (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate), Sorbic Acid, Wheat Starch, Soy Lecithin.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.