Is Bunny Original Restaurant Style Hamburger Buns, 12 ct, 21 oz. Vegetarian?
Description
Soft, slightly sweet rolls with a pillowy interior and lightly browned exterior, suitable for grilled burgers, sandwiches, and sliders. Reviewers commonly note consistent softness and good bun-to-patty balance, with occasional comments about variable freshness or packaging. Toasting enhances structure and browning, improving resistance to juices, and supports toppings well too.
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Description
Soft, slightly sweet rolls with a pillowy interior and lightly browned exterior, suitable for grilled burgers, sandwiches, and sliders. Reviewers commonly note consistent softness and good bun-to-patty balance, with occasional comments about variable freshness or packaging. Toasting enhances structure and browning, improving resistance to juices, and supports toppings well too.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (Contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Soy Flour, Sugar, Calcium Propionate (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate), Sorbic Acid, Wheat Starch, Soy Lecithin.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.