Is Bunny Original White Hamburger Buns, 8 ct, 12 oz Gluten Free?
Description
Soft, mildly sweet white buns with a tender, pillowy crumb and a thin, slightly resilient crust. Commonly used for hamburgers, cheeseburgers, sliders, and deli-style sandwiches and picnics. Reviewers cite consistent softness and ease of assembly overall, though some occasionally report tearing or limited freshness toward the end of the package.
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Description
Soft, mildly sweet white buns with a tender, pillowy crumb and a thin, slightly resilient crust. Commonly used for hamburgers, cheeseburgers, sliders, and deli-style sandwiches and picnics. Reviewers cite consistent softness and ease of assembly overall, though some occasionally report tearing or limited freshness toward the end of the package.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (Contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Sorbic Acid, Sugar, Wheat Starch, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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