Is Burgen Lower Carb High Protein Sunflower & Linseed Bread 660g Wheat Free?
Description
Mildly nutty flavor with a hearty, slightly chewy crumb and intermittent crunchy texture; commonly used for sturdy sandwiches, crisped toast, or topped open‑face for breakfasts. Reviewers frequently cite good toasting performance and robust structure, while some note density and occasional dryness that benefits from light toasting or spreading and reheating.
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Why it's not wheat free
- wheat fibre
- wheat gluten
- modified wheat starch
- wheat protein isolate
- fermented wheat flour
- wheat
- wheat flour
wheat fibre
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mildly nutty flavor with a hearty, slightly chewy crumb and intermittent crunchy texture; commonly used for sturdy sandwiches, crisped toast, or topped open‑face for breakfasts. Reviewers frequently cite good toasting performance and robust structure, while some note density and occasional dryness that benefits from light toasting or spreading and reheating.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Seeds (Linseed (9.5%), Sunflower Seeds (9.5%)), Wheat Gluten, Wheat Fibre, Modified Wheat Starch (1413), Wheat Protein Isolate (4%), Soy Protein Isolate (3.5%), Baker's Yeast, Vinegar, Fermented Wheat Flour, Wheat Flour, Iodised Salt, Soy Flour, Vegetable Emulsifiers (481, 472e), Processing Aid (Wheat).
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Often paired with Wheat Free
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Where to buy
Burgen Lower Carb High Protein Sunflower & Linseed Bread 660g is available at 1 retailer
About this product
Bread · Loaf