Is Burger Ketchup Gluten Free?
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Ingredients
Water, Tomato Puree From Concentrate 29%, Vegetable Oil, Maize Starch, Spirit Vinegar, Glucose-fructose Syrup, Dried Egg Yolk, Worcester Sauce 1,2% (Malt Vinegar (Barley), Molasses, Water, Onion Powder, Salt, Tamarind Concentrate, Spices, Garlic Powder , Lemon Oil), Salt, English Mustard 0,6% (Water, Mustard Flour, Spirit Vinegar, Salt, Sugar, Turmeric, Stabiliser (Xanthan Gum)), Stabiliser (Xanthan Gum), Dill Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.