Is Burger Sauce Gluten Free?
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Ingredients
Sauce With Gherkins, Pasteurised Egg Yolk, Mustard Seeds And Dill, Water, Rapeseed Oil Modified Maize Starch, Gherkin, Spirit Vinegar Sugar, White Wine Vinegar, Onion Powder, Salt, Mustard Seed, Acidity Regulators (Tartaric Acid, Citric Acid), Stabilisers (Xanthan Gum, Guar Gum), Paprika Powder, Dill, Sorbic Acidl Flavourings, Colours Paprika Extract, Lutein, Turmeric Powder, Allergy Advice For Allergens, See In Bold, Storagestore In A Cool, Dry Place, Once Opened, Consume Keep Refrigerated Within 28 Days, End: See Cap, Peel To Reveal Nutrition, Peol Here 250Mle 132110 Jpg105139 5 057753 304188
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.