This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Is Burman's Light Mayonnaise Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Description

Light mayonnaise offers a mild, slightly tangy flavor with a smooth, creamy texture; reviewers commonly note its spreadability and lighter mouthfeel. Typical uses include sandwiches, wraps, potato and pasta salads, and dips. Customers often praise convenience and versatility while occasionally commenting that flavor and thickness are milder than full‑fat varieties.

Ingredients

Water, Soybean Oil, Modified Corn Starch, Whole Eggs And Egg Yolks, Sugar Distilled Vinegar, Salt, Contains Less Than 2% Of Natural Flavor, Lemon Juice Concentrate Potassium Sorbate (a Preservative) *, Calcium Disodium Edta To Protect Flavor, Paprika Extract For Color,. Contains: Eggs.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? Burman's Light Mayonnaise | Spoonful