Is Burman's The Perfect Finish Dipping Sauce Gluten Free?

Ingredients

Sugar, Water, Soybean And/or Canola Oil, Distilled Vinegar, Tomato Puree (water, Tomato Paste), Corn Syrup, Modified Food Starch, Salt, Apple Cider Vinegar, Egg Yolk, Mustard Seed, Spices, Phosphoric Acid, Natural Smoke Flavor, Dried Onion, Potassium Sorbate And Sodium Benzoate (as Preservatives), Xanthan Gum, Dried Garlic, Lemon Juice Concentrate, Calcium Disodium Edta (to Preserve Flavor). Contains: Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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