Is BURNIN' HOT FLAVORED POTATO CHIPS, BURNIN' HOT Gluten Free?
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Ingredients
POTATOES, VEGETABLE OIL (CORN, AND/OR SUNFLOWER, AND/OR CANOLA), MALTODEXTRIN, SALT, SUGAR, MONOSODIUM GLUTAMATE, DEXTROSE, DRIED YEAST, ONION POWDER, TOMATO POWDER, CORN GRITS, GARLIC POWDER, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: CITRIC ACID, MALT EXTRACT, RED 40 LAKE, YELLOW 5 LAKE, YEAST EXTRACT, YELLOW 6 LAKE, NATURAL FLAVOR, NATURAL HICKORY SMOKE FLAVOR, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE, CALCIUM SILICATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.