Is BURRATA & TOMATO PIZZA, BURRATA & TOMATO Gluten Free?

Ingredients

ORGANIC FLOUR BLEND (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), WATER, ORGANIC GROWN TOMATOES IN HEAVY PUREE (ORGANICALLY GROWN VINE-RIPENED FRESH UNPEELED GROUND, TOMATOES, ORGANIC EXTRA HEAVY PUREE, AND SEA SALT), ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SALT, AND ENZYMES), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), STRACCIATELLA (PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, ENZYMES, SALT), TOMATOES, ORGANIC WHOLE WHEAT FLOUR, ORGANIC SPELT FLOUR, YEAST, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (CULTURED WHOLE MILK, SALT, ENZYMES), UNFILTERED HONEY, SEA SALT, ORGANIC FLAX SEED, BASIL, GRANULATED GARLIC, OREGANO, CHILI PEPPER FLAKES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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