Is Burritos, Bean & Cheese GERD Friendly?
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Ingredients
Water, Enriched Flour, Beans, Cheddar Cheese (Milk, Bacterial Cultures, Salt, Microbial Enzymes), Butter, Whey, Hydrogenated Soybean Oil, Potato Starch, Sodium Citrate, Maltodextrin, Sodium Phosphate, Sodium Caseinate, Microbial Enzymes, Lactic Acid, Salt, Annatto, Vegetable Oil (Soybean, Sunflower, Canola, Corn Oil), Tortilla Flour Blend (Salt, Rice Flour, Guar Gum, Sodium Bicarbonate, Cornstarch, Sodium Aluminium Sulphate, Monocalcium Phosphate, Sodium Metabisulphite, Fumaric Acid, Wheat Starch, Dough Conditioners (Sodium Stearoyl-2-lactylate, L-cysteine Hydrochloride, Mono And Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide), Jalapeno Peppers (Salt, Acetic Acid, Calcium Chloride), Garlic Powder, Spices
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