Is Burritos, Bean & Cheese Gluten Free?
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Ingredients
Water, Enriched Flour, Beans, Cheddar Cheese (Milk, Bacterial Cultures, Salt, Microbial Enzymes), Butter, Whey, Hydrogenated Soybean Oil, Potato Starch, Sodium Citrate, Maltodextrin, Sodium Phosphate, Sodium Caseinate, Microbial Enzymes, Lactic Acid, Salt, Annatto, Vegetable Oil (Soybean, Sunflower, Canola, Corn Oil), Tortilla Flour Blend (Salt, Rice Flour, Guar Gum, Sodium Bicarbonate, Cornstarch, Sodium Aluminium Sulphate, Monocalcium Phosphate, Sodium Metabisulphite, Fumaric Acid, Wheat Starch, Dough Conditioners (Sodium Stearoyl-2-lactylate, L-cysteine Hydrochloride, Mono And Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide), Jalapeno Peppers (Salt, Acetic Acid, Calcium Chloride), Garlic Powder, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.