Is Bushs Baby Butter Beans 16.0 OZ Alpha-Gal?
Description
The beans have a mild, buttery flavor and a creamy, tender texture, commonly used in casseroles, soups, stews, salads, and as a mashed side. Reviewers note convenient, ready-to-use packaging and consistent creaminess, though some mention occasional variability in firmness and occasional can-to-can quality differences, and simple reheating before serving often.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The beans have a mild, buttery flavor and a creamy, tender texture, commonly used in casseroles, soups, stews, salads, and as a mashed side. Reviewers note convenient, ready-to-use packaging and consistent creaminess, though some mention occasional variability in firmness and occasional can-to-can quality differences, and simple reheating before serving often.
Ingredients
Prepared Baby Butter Beans, Water, Salt, Dextrose, Calcium Chloride (Firming Agent)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.