Is BUSH'S Garbanzo Beans, 16 oz Canned Chickpeas Gluten Free?
Description
Mild, slightly nutty-flavored chickpeas with a firm yet creamy texture that holds shape in salads and stews and mashes smoothly for spreads. Commonly used for salads, hummus, roasting, soups and curries. Customer reviews highlight convenience, consistent texture and versatility, noting occasional variability in bean firmness and occasional softer beans sometimes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, slightly nutty-flavored chickpeas with a firm yet creamy texture that holds shape in salads and stews and mashes smoothly for spreads. Commonly used for salads, hummus, roasting, soups and curries. Customer reviews highlight convenience, consistent texture and versatility, noting occasional variability in bean firmness and occasional softer beans sometimes.
Ingredients
Prepared Chick Peas, Water, Salt, Calcium Chloride (Firming Agent), Disodium Edta (Promotes Color Retention)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.