Is BUSH'S Savory Beans, Black Bean Fiesta, 15.5 oz Canned Beans Gluten Free?
Description
Provides a savory, mildly smoky flavor with a soft yet slightly firm texture and a smooth, cohesive sauce. Commonly used as a side, in tacos, burrito bowls, salads, or as a base for soups and dips. Reviewers cite convenience and consistent seasoning, with occasional comments about variable saltiness and texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Provides a savory, mildly smoky flavor with a soft yet slightly firm texture and a smooth, cohesive sauce. Commonly used as a side, in tacos, burrito bowls, salads, or as a base for soups and dips. Reviewers cite convenience and consistent seasoning, with occasional comments about variable saltiness and texture.
Ingredients
Prepared Black Beans, Water, Red And Green Bell Pepper, Sweet Corn, Tomato Puree (Tomato Paste, Water), Modified Corn Starch, Roasted Chicken And Chicken Fat, Contains 1% Or Less Of: Chipotle Pepper, Garlic Powder, Paprika, Onion Powder, Onion, Lime Juice, Natural Flavor, Vinegar, Jalapeno Pepper, Tomato Paste, Extractive Of Paprika, Garlic, Bacon Fat, Sugar, Spice, Salt, Yeast Extract, Calcium Chloride (Firming Agent)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.