Is Butcher Shop Style Smoked Sausage, Jalapeno Cheddar Pescatarian?
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Why it's not pescatarian
- pork
- enzymes
pork
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
Pork, Water, Diced Jalapeno Peppers, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-carotenal, Powdered Cellulose), Less Than 2% Of The Following: Salt, Corn Syrup, Potassium And Sodium Lactate, Green Bell Pepper Powder, Dehydrated Jalapeno Pepper, Sugar, Sodium Diacetate, Spices, Dry Vinegar Flavor ((Sodium Diacetate, Citric Acid, Potassium Citrate, Glucona-delta-lactone), Partially Hydrogenated Soybean And Cottonseed Oils), Tomato Powder, Monosodium Glutamate, Garlic Powder, Dehydrated Onion, Sodium Erythorbate, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Nitrite, Flavorings, Natural Hog Casing
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Often paired with Pescatarian
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About this product
Meat · Piece