Is Butcher's Snack Sausage Link, Cheddar & Bacon GERD Friendly?
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Ingredients
Pork,Pasteurized Processed Cheddar Cheese {Cheddar Cheese (Cultured Milk,Salt,Enzymes),Water,Cream,Sodium Phosphate,Salt,Sorbic Acid (Preservative),Apocarotenal (Color),Powdered Cellulose (anti caking agent),Potassium Sorbate and Natamycin (Preservatives)},Uncured Bacon,No Nitrates or Nitrates added except those natural occurring in sea salt and celery powder (Pork,Spices,Sea Salt,and Celery Powder),Contains 2% or less of Sea Salt,Spices,Vinegar,Water,Sugar,Horseradish (Horseradish Roots,Distilled Vinegar,Salt),Vegetable Powder (Celery Powder,Sea Salt),Lactic Acid Starter Culture. Stuffed in Beef Collagen Casing
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