Is Butter Biscuits Gluten Free?
Description
Delicate, flaky treats offer a rich, slightly savory flavor and a tender, crumbly texture that melts on the tongue. Commonly served with tea, coffee, preserves, or cheese, they are used as snacks, light desserts, or party hors d'oeuvres. Reviewers note consistent quality, pleasing aroma, and convenient packaging and easy reheating.
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Description
Delicate, flaky treats offer a rich, slightly savory flavor and a tender, crumbly texture that melts on the tongue. Commonly served with tea, coffee, preserves, or cheese, they are used as snacks, light desserts, or party hors d'oeuvres. Reviewers note consistent quality, pleasing aroma, and convenient packaging and easy reheating.
Ingredients
Wheat Flour, Sugar, Butter, Liquid Invert Sugar, Sodium Phosphate, Sodium Bicarbonate, Whey, Dry Whole Milk, Salt, Sunflower Lecithin, Soy Lecithin, Citric Acid, Natural Flavour, Dried Whole Egg, Palm Oil, Coconut Oil, May Contain Barley, Oats, Almonds, Hazelnuts, Walnuts And Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.