Is Butter Flavored Pancake Syrup - 24 fl oz - Market Pantry™ Dairy Free?
Description
Butter-flavored syrup offers pronounced buttery notes with a smooth, glossy, pourable consistency, commonly used on pancakes, waffles and French toast or as a drizzle for ice cream and desserts. Reviewers cite an easy-pouring texture and sweet, buttery taste; some describe it as slightly artificial or overly sweet, noting good value.
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Description
Butter-flavored syrup offers pronounced buttery notes with a smooth, glossy, pourable consistency, commonly used on pancakes, waffles and French toast or as a drizzle for ice cream and desserts. Reviewers cite an easy-pouring texture and sweet, buttery taste; some describe it as slightly artificial or overly sweet, noting good value.
Ingredients
Corn Syrup, High Fructose Corn Syrup, Water, Contains 2% Or Less Of: Salt, Cellulose Gum, Natural And Artificial Flavor, Sodium Hexametaphosphate, Sodium Benzoate And Sorbic Acid (As Preservatives), Caramel Color.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.