Is Butter & Garlic Pasta Cup Low FODMAP?

Ingredients

WHEAT FLOUR, MALTODEXTRIN, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), WHEY, SALT, CANOLA OIL, NONFAT DRY MILK, AUTOYZED YEAST EXTRACT, GARLIC POWDER, ONION POWDER, DRIED PARSLEY, CHICKEN BROTH, SILICON DIOXIDE, CHICKEN FAT, MONOSODIUM GLUTAMATE, TURMERIC (COLOR), NATURAL FLAVOR, ANNATO (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Pasta · Pouch