Is Butter London Watermelon Chill Nail & Lip Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

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Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Lippy Lipstick Fruit CakePolybutene, Dipentaerythrityl Hexacaprylate/Hexacaprate, Tridecyl Trimellitate, Octyldodecanol, Tridecyl Stearate, Neopentyl Glycol Dicaprylate/Dicaprate, Mica, Silica Silylate, Butyrospermum Parkii (Shea) Butter, Caprylyl Glycol, Phenoxyethanol, Isopentyldiol, Tocopheryl Acetate, Aroma (Flavor), Benzyl Benzoate.May Contain:�CI 77891 (Titanium Dioxide), CI 77491 (Iron Oxides), CI 77492 (Iron Oxides), CI 77499 (Iron Oxides), CI 15850 (Red 7 Lake), CI 45410 (Red 28 Lake), CI 17200 (Red 33 Lake).Trend Nail COlour SnogEthyl Acetate, Butyl Acetate, Nitrocellulose, Adipic Acid / Neopentyl Glycol / Trimellitic Anhydride Copolymer, Isopropyl Alcohol, Trimethyl Pentanyl Diisobutyrate, Triphenyl Phosphate, Propyl Acetate, N-Butyl Alcohol, Stearalkonium Bentonite, Diacetone Alcohol, Stearalkonium Hectorite, Benzophenone-1, Citric Acid, Dimethicone, Acrylates Copolymer, Silica, Acrylates Copolymer (and) Dimethiconol (and) Mercaptopropionic Acid, Retinyl Palmitate, Tocopheryl Acetate, Calcium Pantothenate, Ascorbic Acid.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.