Is Butter rum muffin Dairy Free?
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Ingredients
Muffin: Base (Sugar. Enriched Flour Bleached Folic Acidl. Soy bean Oil. Modified Corn Starch contains 2% Sodis of Mone and Diglycerides. Leavening [Baking Seda Sodium Aluminum Phosphate). Modified Whey. Salt. Sodium Stearoyl Lacty late. Sorbitan Monostearate. Calcium Acetate. Nonfat Milk. Xanthan Gum. Guar Gum. Natural and Artificial Flavor. Vital Wheat Gluten. Polysorbate 60. Egg. Soy Flour). Egg. Soy bean Oil Water. Butter Rum Flavor (Natural and Artificial Flavor. Water. Xanthan Gum. Propylene Glycol contains less than 0. 1% Sodium Benzoate. Caramel Color. Alcohol "Alpha Tocopherol (Vitamin E USP. FCCD Icing: Sugar. Water. Corn Syrup. Corn Starch. Contains 2% or less of Palm Oil Mono & Diglycerides. Titanium Dioxide. Salt. Citric Acid. Locust Bean Gum. Agar. Potassium Sorbate. Natural and Artificial Flavor. Contains Milk. Egg. Soy and Wheat Contains Bioengineered ingrediente
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.