Is Butter Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- di-glycerides of fatty acids
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Reconstituted Buttermilk (9%), Salt (1.3%), Emulsifier: Mono - and Di-Glycerides of Fatty Acids, Preservative: Potassium Sorbate, Flavouring (Milk), Colours: Annatto Bixin, Curcumin, Acidity Regulator: Lactic Acid.
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