Is Butterball All Natural Fresh 85%/15% Lean Ground Turkey, 1.25 lbs. Gluten Free?
Description
Ground turkey offers a mild, savory flavor and a tender, moist texture when cooked. Commonly used in burgers, meatballs, tacos, chili, and skillet meals, reviewers frequently note good juiciness, recommend added seasoning for flavor, and report occasional variability in grind and packaging consistency across purchases, and generally viewed as versatile.
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Description
Ground turkey offers a mild, savory flavor and a tender, moist texture when cooked. Commonly used in burgers, meatballs, tacos, chili, and skillet meals, reviewers frequently note good juiciness, recommend added seasoning for flavor, and report occasional variability in grind and packaging consistency across purchases, and generally viewed as versatile.
Ingredients
Turkey, Natural Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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