Is Butterball All Natural Fresh 93%/7% Lean Ground Turkey, 1.25 lbs. Gluten Free?
Description
Mild, savory profile with a tender, slightly springy texture that browns evenly; commonly used for burgers, meatballs, tacos, pasta sauces, and casseroles. Reviewers cite consistent quality and easy seasoning, noting it holds together well in formed dishes but can dry if overcooked; packaging and freshness are frequently praised and convenient.
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Description
Mild, savory profile with a tender, slightly springy texture that browns evenly; commonly used for burgers, meatballs, tacos, pasta sauces, and casseroles. Reviewers cite consistent quality and easy seasoning, noting it holds together well in formed dishes but can dry if overcooked; packaging and freshness are frequently praised and convenient.
Ingredients
Turkey, Natural Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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