Is Butterball All Natural Fresh 97%/3% Extra Lean Ground Turkey, 1.25 lbs. Gluten Free?
Description
Mild-flavored ground turkey with a fine, tender crumb that browns and crumbles evenly; reviewers note it absorbs seasonings well yet can become dry if overcooked. Common uses include burgers, meatballs, tacos, chili and pasta sauces; customers praise consistent grind and quick, even cooking, and convenient packaging for routine meal preparation.
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Description
Mild-flavored ground turkey with a fine, tender crumb that browns and crumbles evenly; reviewers note it absorbs seasonings well yet can become dry if overcooked. Common uses include burgers, meatballs, tacos, chili and pasta sauces; customers praise consistent grind and quick, even cooking, and convenient packaging for routine meal preparation.
Ingredients
White Turkey, Natural Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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