Is Buttercream cake Pescatarian?

This product may or may not be pescatarian as it lists 10 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

lactylic esters of fatty acids
sodium stearoyl lactylate
natural flavor
propylene glycol mono & diesters of fats & fatty acids
+6 more

lactylic esters of fatty acids

Dietitian note

Fatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Yellow Cake Layers: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Soybean Oil, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Monoesters, Mono & Diglycerides, Soy Lecithin), Eggs, Milk, Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Dextrose, Modified Food Starch (Corn, Tapioca), Natural & Artificial Flavor, Propylene Glycol Mono & Diesters Of Fats & Fatty Acids, Mono & Diglycerides, Soy Lecithin, Citric Acid, Sodium Acid Pyrophosphate, Gums (Guar, Xanthan), Polysorbate 60, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Yellow 5&6, Soy Flour, Nph Key Lime Decocremes Buttercreme Icing: Sugar, Shortening (Palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate 60), Natural Flavor, Corn Syrup, Blue 1, Yellow 5 Lake, Corn Starch, Guar Gum, High Fructose Corn Syrup, Lactylic Esters Of Fatty Acids, Lemon Puree, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate

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