Is Buttercream cake Soy Free?
Why it's not soy free
- soy lecithin
- soy flour
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Yellow Cake Layers: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Soybean Oil, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Monoesters, Mono & Diglycerides, Soy Lecithin), Eggs, Milk, Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Dextrose, Modified Food Starch (Corn, Tapioca), Natural & Artificial Flavor, Propylene Glycol Mono & Diesters Of Fats & Fatty Acids, Mono & Diglycerides, Soy Lecithin, Citric Acid, Sodium Acid Pyrophosphate, Gums (Guar, Xanthan), Polysorbate 60, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Yellow 5&6, Soy Flour, Nph Key Lime Decocremes Buttercreme Icing: Sugar, Shortening (Palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate 60), Natural Flavor, Corn Syrup, Blue 1, Yellow 5 Lake, Corn Starch, Guar Gum, High Fructose Corn Syrup, Lactylic Esters Of Fatty Acids, Lemon Puree, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate
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About this product
Snack · Slice


