BUTTERCREAM CREAMY FROSTING, BUTTERCREAM


Diet Compatibility
Ingredients
Sugar, Partially Hydrogenated Vegetable Shortening (Contains One Or More Of The Following: Cottonseed, Soybean Oil), Water, High Fructose Corn Syrup, Corn Starch, Modified Wheat Starch, Mono- And Diglycerides With (Mixed Tocopherols, Ascorbic Acid, Citric Acid), Natural And Artificial Flavor, Salt, Citric Acid, Potassium Sorbate), Color (Titanium Dioxide, Yellow 5, Yellow 6), Soy Lecithin, Dextrose, Emulsifier (Polysorbate 60), Agar, Contains Wheat, Soy, Milk
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