Is Butterfingers Gluten Free Pure Butter Shortbread Alpha-Gal?

Description
Butterfingers gluten free pure butter shortbread is a renowned product offered by Walkers. It is made using a 100-year-old family recipe and is known for its unique bite. The shortbread is both crunchy and crumbly, providing a delightful texture. The butter used in this product is derived from the finest natural ingredients, ensuring its quality. While no specific information about customer opinions is provided, it can be inferred that people appreciate the use of gluten-free ingredients and the richness of pure butter in this shortbread. Overall, butterfingers gluten free pure butter shortbread is a beloved and well-regarded product by Walkers.

Description
Butterfingers gluten free pure butter shortbread is a renowned product offered by Walkers. It is made using a 100-year-old family recipe and is known for its unique bite. The shortbread is both crunchy and crumbly, providing a delightful texture. The butter used in this product is derived from the finest natural ingredients, ensuring its quality. While no specific information about customer opinions is provided, it can be inferred that people appreciate the use of gluten-free ingredients and the richness of pure butter in this shortbread. Overall, butterfingers gluten free pure butter shortbread is a beloved and well-regarded product by Walkers.
Ingredients
Gluten Free Flour (tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464, Emulsifier (471), Vegetable Gum (415)), Butter (incl Salt) 30%, Sugar. This Product Contains Dairy. This Product Is Made On Equipment That Also Manufacturers Products Containing Tree Nuts, Soy And Milk Products.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


