Is Butterflake Rolls Vegetarian?
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Ingredients
ASCORBIC FLOUR CHHEAT FLOUR., NIACIN., REDUCED IRON., THIAMINE MONONITRATE., RIBOFLAVIN., ENZYME CIMPROVES YEAST BAKING FOLIC ACID.1., HATER., BUTTER (PASTEURIZED CREAM. SALT.1, SUGAR., WHEY., BUTTER ALTERNATIVE CLIQUID AND HYDROGENATED SOYBEAN OIL., CONTAINS LESS THAN 2% OF SALT., SOY LECITHIN., NATURAL & ARTIFICIAL FLAVOR., BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR., DIMETHYLPOLYSILOXANE., AN ANTI-FOAMING AGENT ADDED.1, INSTANT DRY YEAST CYEAST (SACCHAROMYCES CEREVISIAE., EMULSIFIER (SORBITAN HONOSTEARATEX ANTIOXIDANT, CASCORBIC ACID11 SALT (SALT., SODIUM SILICOALUMINATE.), PUR INTENS FRESH 2-30 (ENRICHED WHEAT FLOUR (NIACIN., REDUCED IRON., THIAMINE., MONONITRATE., RIBOFLAVIN., FOLIC ACID) ENZYMES.)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.