No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Is BUTTERMILK PANCAKE MIX Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.
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Description

Mildly tangy, slightly sweet flavor and a tender, fluffy texture yield consistently golden pancakes with a light, airy interior and crisp edges. Commonly prepared for weekday breakfasts, weekend brunches, and family gatherings. Reviewers cite easy, predictable results, quick preparation, occasional clumping, and need to adjust liquid for preferred batter thickness.

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Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, BUTTERMILK, EGGS, NATURAL AND ARTIFICIAL FLAVORS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Grain · Powder

Flavor
SweetButtery
Texture
DryPowdery
Commonly used for
BreakfastBakingMeal PrepCooking