Is BUTTERMILK RANCH DIP, BUTTERMILK RANCH GERD Friendly?
Description
Smooth, creamy dip with a mild tang and herb-forward savory notes; texture is thick enough for dipping yet spreads easily. Commonly used for vegetables, chips, wings, sandwiches and as a salad topper. Customer reviews frequently praise balanced flavor and versatility while occasionally noting saltiness or thin consistency in some batches.
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Description
Smooth, creamy dip with a mild tang and herb-forward savory notes; texture is thick enough for dipping yet spreads easily. Commonly used for vegetables, chips, wings, sandwiches and as a salad topper. Customer reviews frequently praise balanced flavor and versatility while occasionally noting saltiness or thin consistency in some batches.
Ingredients
Cultured Pasteurized Milk, Cream And Nonfat Milk, Modified Corn Starch, Salt, Monosodium Glutamate, Buttermilk Solids, Garlic And Onion Powders, Lactic Acid, Gelatin, Carrageenan, Natural Flavors, Butter Powder, Maltodextrin, Parsley, Sugar, Spice, Potassium Sorbate (To Preserve Freshness), Enzyme, Contain: Milk Cultured Pasteurized Milk, Enzyme, Contain: Milk
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