Is BUTTERMILK RANCH DIP, BUTTERMILK RANCH Vegan?
Description
Smooth, creamy dip with a mild tang and herb-forward savory notes; texture is thick enough for dipping yet spreads easily. Commonly used for vegetables, chips, wings, sandwiches and as a salad topper. Customer reviews frequently praise balanced flavor and versatility while occasionally noting saltiness or thin consistency in some batches.
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Description
Smooth, creamy dip with a mild tang and herb-forward savory notes; texture is thick enough for dipping yet spreads easily. Commonly used for vegetables, chips, wings, sandwiches and as a salad topper. Customer reviews frequently praise balanced flavor and versatility while occasionally noting saltiness or thin consistency in some batches.
Ingredients
Cultured Pasteurized Milk, Cream And Nonfat Milk, Modified Corn Starch, Salt, Monosodium Glutamate, Buttermilk Solids, Garlic And Onion Powders, Lactic Acid, Gelatin, Carrageenan, Natural Flavors, Butter Powder, Maltodextrin, Parsley, Sugar, Spice, Potassium Sorbate (To Preserve Freshness), Enzyme, Contain: Milk Cultured Pasteurized Milk, Enzyme, Contain: Milk
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.