No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

Is BUTTERMILK RANCH FAT FREE/SUGAR FREE DRESSING, BUTTERMILK RANCH Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

Description

Buttermilk Ranch Fat Free Sugar Free Dressing has been reported to have a metallic taste and some people have found it to taste like chemicals. These are important factors to consider when assessing the overall taste and quality of the dressing. It is important for individuals who are considering this product to be aware of these potential taste issues and to determine if it aligns with their personal preferences.

Ingredients

INGREDIENTS: WATER, DISTILLED VINEGAR, MALTODEXTRIN, SORBITOL, CELLULOSE GEL, BUTTERMILK, SALT, GARLIC, ONION, PROPYLENE GLYCOL ALGINATE, LACTIC ACID, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), TITANIUM DIOXIDE (COLOR), BLACK PEPPER, PHOSPHORIC ACID, PARSLEY, CITRIC ACID, SUCRALOSE, GROUND CELERY, NATURAL FLAVOR.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.