Is Buttermilk Sausage Breakfast Sandwich, 4.7 oz GERD Friendly?
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Why it's not GERD friendly
- of pork broth with natural flavor
- pork
- citric acid
- cream
- milk
- vinegar powder
of pork broth with natural flavor
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Buttermilk Biscuit (Wheat Flour, Lowfat Buttermilk, Butter [Cream], Sugar, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Salt, Enzyme), Fried Egg Patty (Whole Egg, Salt, Citric Acid), Cooked Sausage Patty (Pork, Water, Less Than 2% of Pork Broth With Natural Flavor, Salt, Spices, Oat Fiber, Sugar, Vinegar Powder, Natural Flavor.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 6 ingredients that contain dairy.
Details →Similar Products
Where to buy
Buttermilk Sausage Breakfast Sandwich, 4.7 oz is available at 1 retailer
About this product
Bread · Whole