No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.

Is BUTTERNUT SQUASH GRAIN FREE ALMOND FLOUR PASTA RAVIOLI, BUTTERNUT SQUASH Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.
Product Image

Description

Sweet-savory butternut squash filling offers a mild, slightly sweet flavor; wrappers cook to a tender, delicate bite with a soft, pillowy texture. Commonly served with simple sauces and often enjoyed as a quick weeknight entrée or appetizer. Reviewers note consistent filling, easy preparation, and occasional variance in wrapper thickness.

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Ingredients

Butternut Squash, Egg, Tapioca Flour, Almond Flour, Carrot, Roasted Onion (Onion, Water), Celery, Water, Olive Oil, Xanthan Gum, Organic Honey, Sea Salt, Roasted Garlic (Garlic, Water), Organge Juice Concentrate (Orange Juice Concentrate, Water), Onion Powder, Garlic Powder, Thyme, Black Pepper, Turmeric, Nutmeg

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

BUTTERNUT SQUASH GRAIN FREE ALMOND FLOUR PASTA RAVIOLI, BUTTERNUT SQUASH is available at 1 retailer

Whole Foods

About this product

Pasta · Frozen

Flavor
SavorySweetNutty
Texture
CreamySoft
Commonly used for
Meal PrepLunchSide Dish
Vegan? BUTTERNUT SQUASH GRAIN FREE ALMOND FLOUR PASTA RAVIOLI, BUTTERNUT SQUASH | Spoonful