Is BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH Lactose Free?
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Why it's not lactose free
- lactose
- heavy cream
- unsalted butter
- pasteurized cultured part-skimmed milk
- cream
- milk
- milk proteins
- parmesan cheese
- whey
lactose
Dietitian noteYou've chosen to limit or avoid this ingredient.
Note by Vanessa Vargas, RDN, LDN
+5 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
FILLING (BUTTERNUT SQUASH, RICOTTA (WHEY, MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), HEAVY CREAM (CREAM, MILK), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOSTARDA (QUINCE, APPLE, SUGAR, MUSTARD FLAVOR), UNSALTED BUTTER (CREAM), CHICORY ROOT FIBER, POTATO STARCH, VEGETABLE FIBER, 2% OR LESS OF AMARETTI COOKIES (SUGAR, APRICOT KERNELS, EGG WHITES, LACTOSE AND MILK PROTEINS, LEAVENING (SODIUM HYDROGEN CARBONATE), NATURAL FLAVOR), DEHYDRATED POTATOES, SALT, NATURAL FLAVORS). PASTA (DURUM WHEAT FLOUR, EGGS, WATER, TOMATO).
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About this product
Pasta · Piece