Is Butternut Squash Ravioli GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, EGG WHITE, BETA-CAROTENE (COLOR). FILLING: BUTTERNUT SQUASH, BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST, VEGETABLE OIL), BROWN SUGAR, MILK, PARMESAN CHEESE (PARTIALLY SKIMMED MILK, CULTURES, SALT, ENZYMES), SALT, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), FOOD STARCH-MODIFIED, SPICES, SHERRY WINE POWDER (MALTODEXTRIN, SHERRY WINE SOLIDS, NATURAL FLAVOR)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Piece