Is BUTTERNUT SQUASH TRADITIONAL RECIPE WITH TENDER SQUASH Dairy Free?

Description
Sweet, mildly nutty flavor and consistently tender, fork soft texture make this prepared squash suitable as a warm side, a base for soups or casseroles, or mashed alongside roasted meats. Customer reviews commonly note reliable tenderness, authentic homemade taste, and convenient preparation, while occasional comments mention slightly variable seasoning levels.

Description
Sweet, mildly nutty flavor and consistently tender, fork soft texture make this prepared squash suitable as a warm side, a base for soups or casseroles, or mashed alongside roasted meats. Customer reviews commonly note reliable tenderness, authentic homemade taste, and convenient preparation, while occasional comments mention slightly variable seasoning levels.
Ingredients
Cooked Squash, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Mono & Diglycerides, Sodium Benzoate Added As A , Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color)), Water, Salt
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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