Is Buttery flapjack GERD Friendly?
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Ingredients
oats (54%), partially inverted refiners syrup, butter (milk) (9%), margarine (palm oil, rapeseed oil, water, salt, emulsifier (mono - and di-glycerides of fatty acids), natural flavouring, co (annatto bixin, curcumin)), acidity regulator (citric acid). allergy advice:
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