Is BUTTERY FLAVORED MASHED POTATO, BUTTERY Gluten Free?
Description
Buttery Flavored Mashed Potato Buttery is a homemade product made from 100% real Idaho potatoes. With a cooking time of just 4 minutes, it offers a quick and easy solution for those craving delicious mashed potatoes. The butter used in this product is also real and sourced from Idaho, enhancing the authentic flavor. People appreciate the simplicity and convenience of these potatoes, as well as the great taste they offer. Overall, Buttery Flavored Mashed Potato Buttery combines the goodness of real potatoes and butter to provide a satisfying and flavorful side dish.
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Description
Buttery Flavored Mashed Potato Buttery is a homemade product made from 100% real Idaho potatoes. With a cooking time of just 4 minutes, it offers a quick and easy solution for those craving delicious mashed potatoes. The butter used in this product is also real and sourced from Idaho, enhancing the authentic flavor. People appreciate the simplicity and convenience of these potatoes, as well as the great taste they offer. Overall, Buttery Flavored Mashed Potato Buttery combines the goodness of real potatoes and butter to provide a satisfying and flavorful side dish.
Ingredients
POTATO, COCONUT OIL, CORN SYRUP SOLIDS, SALT, NONFAT DRY MILK, NATURAL BUTTER FLAVOR, CANOLA OIL, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CALCIUM STEAROYL-2-LACTYLATE, DIPOTASSIUM PHOSPHATE, SPICE, TURMERIC OLEORESIN (COLOR) AND ANNATTO EXTRACT (COLOR), SODIUM ACID PYROPHOSPHATE (PRESERVATIVE), SODIUM BISULFITE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.