Is Byron Beef Jerky Smokey | 40g GERD Friendly?
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Why it's not GERD friendly
- beef stock
- australian grass fed beef 89
- vinegar
- black pepper
beef stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Australian Grass Fed Beef 89%, Spice Mix (Australian Coriander Seed, Murray River Pink Salt, Beef Stock, Black Pepper),Native Liquid Smoke 6.8%, Teriyaki Marinade, Raw Sugar, Maple, Vinegar, Caramel 1% Worcestershire Sauce
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Byron Beef Jerky Smokey | 40g is available at 1 retailer
About this product
Meat · Strip