Is Cabot American Macaroni & Cheese, American Alpha-Gal Friendly?
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Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), DRIED VERMONT CHEDDAR CHEESE (VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, CREAM, SALT, NONFAT DRY MILK, MODIFIED FOOD STARCH, DRY BUTTERMILK, NATURAL FLAVOR, EXTRACTIVES OF ANNATO, LACTIC ACID, CITRIC ACID, SUNFLOWER LECITHIN, DISODIUM PHOSPHATE, SILICON DIOXIDE (ADDED AS AN ANTI-CAKING AGENT)), ANTI BOIL-OVER POWDER (ORGANIC TAPIOCA STARCH, CORN STARCH, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, MONOGLYCERIDES, SALT, XANTHAN GUM).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.