Is Cabot American Macaroni & Cheese, American GERD Friendly?
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Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), DRIED VERMONT CHEDDAR CHEESE (VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, CREAM, SALT, NONFAT DRY MILK, MODIFIED FOOD STARCH, DRY BUTTERMILK, NATURAL FLAVOR, EXTRACTIVES OF ANNATO, LACTIC ACID, CITRIC ACID, SUNFLOWER LECITHIN, DISODIUM PHOSPHATE, SILICON DIOXIDE (ADDED AS AN ANTI-CAKING AGENT)), ANTI BOIL-OVER POWDER (ORGANIC TAPIOCA STARCH, CORN STARCH, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, MONOGLYCERIDES, SALT, XANTHAN GUM).
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