Is Cabot Farmer' Reserve Macaroni And Cheese GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- cabot cheddar cheese
- organic white distilled vinegar
- milk
- organic non-fat dry milk
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 6 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
CALCIUM, IRON, POTASSIUM, ORGANIC PASTA (ORGANIC WHEAT FLOUR), WATER, CABOT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ORGANIC CANOLA OIL, ORGANIC NON-FAT DRY MILK, ORGANIC WHEY, ORGANIC MALTODEXTRIN, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: SALT, LACTIC ACID, NATURAL FLAVOR, SODIUM ALGINATE, XANTHAN GUM, ORGANIC WHITE DISTILLED VINEGAR. CONTAINS WHEAT AND MILK.
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About this product
Pasta · Dried