Is Cabot Farmer' Reserve Macaroni And Cheese Pescatarian?
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Why it's a maybe for pescatarian
- natural flavor
- lactic acid
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus pescatarian products to buy instead.
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Ingredients
CALCIUM, IRON, POTASSIUM, ORGANIC PASTA (ORGANIC WHEAT FLOUR), WATER, CABOT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ORGANIC CANOLA OIL, ORGANIC NON-FAT DRY MILK, ORGANIC WHEY, ORGANIC MALTODEXTRIN, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: SALT, LACTIC ACID, NATURAL FLAVOR, SODIUM ALGINATE, XANTHAN GUM, ORGANIC WHITE DISTILLED VINEGAR. CONTAINS WHEAT AND MILK.
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About this product
Pasta · Dried