Is Cabot Vermont 75% Reduced Fat Cheddar Cheese Pescatarian?
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Why it's a maybe for pescatarian
- diglyceride
- vitamin a palmitate
- monoglyceride
diglyceride
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Pasteurized Nonfat Milk & Milk, Cheese Cultures, Cornstarch, Salt, Monoglyceride, Diglyceride, Enzymes, Vitamin A Palmitate, Ingredient Not Found In Regular Cheddar Cheese
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Often paired with Pescatarian
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About this product
Cheese · Slice