Yes! The manufacturer claims that this product is gluten free.

Is Cabot Yogurt, Lowfat, Greek, Plain, 2% Milkfat Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Tangy, clean flavor with a milky brightness and a dense, creamy Greek-style texture that holds up when stirred. Commonly used in breakfast bowls, smoothies, sauces, dressings and as a substitute for sour cream. Reviewers note consistent thickness, good value for texture, and occasional variation in acidity between batches and packaging.

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Ingredients

Pasteurized Milk, Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L, Bulgaricus And S, Thermophilus), Vitamins A, C, D, E

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Cabot Yogurt, Lowfat, Greek, Plain, 2% Milkfat is available at 2 retailers

ShopRiteWalmart

About this product

Yogurt · Spreadable

Flavor
TangyAcidic
Texture
CreamyDense
Commonly used for
BreakfastSnackingSmoothieCooking
Gluten Free? Cabot Yogurt, Lowfat, Greek, Plain, 2% Milkfat | Spoonful