Is cacao truffle almond Gluten Free?
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Ingredients
sugar, vegetable fats (palm kernel, palm, sunflower, rapeseed), cocoa powder (10%-12% and 22%-24%), whole milk powder, cocoa mass, almonds, dextrose, skimmed milk powder, emulsifier: (soya lecithin, sorbitan tristate), flavoring: vanillin, natural vanilla flavor, may contain peanuts, sesame seeds and gluten, οι produced and packed in greece 90g 5" 213001 alexandros dimitriou co, 21 menexedon kifisla athens αλέξανδρος δημητρίου , σια ο,ε, margen 21, kriqueta attic best before: aváñwan kard προτίμηση πριν από:
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.